Organic gluten free rolled oats are perfect for oatmeal or baking. These gluten free oats have been cleaned, hulled, whole oat groats rolled into uniform, thin oat flakes which cook within 10-15 minutes.
To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.
Store oats in sealed plastic or glass containers in a cool, dry, dark cabinet.
- Organic
- Non-GMO
- Kosher
- This product contains no additives, preservatives or chemicals.
- Country of Origin(s): Canada, USA
Azure Market products that are re-packaged by Azure for your convenience are packaged in a Facility that meets the Food Safety Modernization Act (FSMA) standards which includes an approved allergen control program.
Directions
Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Nutrition Facts

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Cleaning natural without fragrance for babies sensitive to perfumes and aromas.Contains the Blueberry leaf recognized for its soothing, antioxidant and protective virtues for baby's skin.
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The Bradford Market
The William Bradford Farm and Store, which flourished in the Ramah Community from the late-nineteenth century through the mid-twentieth century, possess local historic significance as tangible reminders of the robust cotton economy that characterized Mecklenburg County in the last half of the nineteenth century, and as integral parts of the rural farming community that centered around Ramah Presbyterian Church in northwest Mecklenburg County. Although the South’s plantation system of agriculture was destroyed by defeat in the Civil War, Mecklenburg County’s farming communities, made up primarily of small-scale farmers who did not own slaves, recovered quickly in the postwar period. The last half of the nineteenth century was one of the most prosperous times for farmers in the area—innovations in fertilizer and equipment made cotton easy to grow, and Charlotte’s emergence as a regional cotton trading and textile hub made cotton easy to sell.