Made from table grade, certified organic apples of exceptional quality. They provide exquisite flavor and full bouquet. Prepared the "old fashioned" way, without chemicals, additives, preservatives or water. Unpasteurized and unfiltered in order to preserve nutritional value. Natural sediment is the true sign of raw, unfiltered Vinegar and contains pectin, trace minerals (including potassium), beneficial bacteria and enzymes.
Apple Cider Vinegar does not need to be refrigerated. It is recommended that you keep the product out of direct sunlight in a relatively cool location.
- Organic
- Non-GMO
- Kosher
- Packaged in BPA Free plastic.
- CO462 12 x 32 floz comes in glass
- CO463 32 floz comes in glass
- 5 Gallon comes in a White Bucket with a pour spout lid*
- This is full strength (between 5.5% and 6% acidity). Undiluted. Unfiltered. Unpasteurized. Contains "Mother."
- Note: Exposing this product to light results in the breakdown of vital nutrients and the formation of free radicals.
Price is FOB Moro, Oregon for customers purchasing the 275 gallon size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.
*Due to supply the pour spout lid may be temporarily unavailable and the product would ship with a standard clamp on lid.
Directions
Try in salad dressing recipes.
Nutrition Facts

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Why we love it
Shampoo and gel benefits made from natural ingredients and comforting body wash.
Cleaning natural without fragrance for babies sensitive to perfumes and aromas.Contains the Blueberry leaf recognized for its soothing, antioxidant and protective virtues for baby's skin.
Pollution: shampoo and cleanser reducing the penetration of pollutants in the skin.
Hypoallergenic and dermatologically tested.

The Bradford Market
The William Bradford Farm and Store, which flourished in the Ramah Community from the late-nineteenth century through the mid-twentieth century, possess local historic significance as tangible reminders of the robust cotton economy that characterized Mecklenburg County in the last half of the nineteenth century, and as integral parts of the rural farming community that centered around Ramah Presbyterian Church in northwest Mecklenburg County. Although the South’s plantation system of agriculture was destroyed by defeat in the Civil War, Mecklenburg County’s farming communities, made up primarily of small-scale farmers who did not own slaves, recovered quickly in the postwar period. The last half of the nineteenth century was one of the most prosperous times for farmers in the area—innovations in fertilizer and equipment made cotton easy to grow, and Charlotte’s emergence as a regional cotton trading and textile hub made cotton easy to sell.