Azure Organic Pinto Beans - 38oz
Azure Organic Pinto Beans - 38oz
Azure Organic Pinto Beans - 38oz
Azure Organic Pinto Beans - 38oz

Azure Organic Pinto Beans - 38oz

Brand:
Availability: In Store + Online

Regular price$925
/

Legumes have been used throughout the earth for thousands of years. They come in hundreds of shapes, sizes and colors, are versatile and amazingly convenient because they can be dried and stored for years. Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins, minerals and vitamins.

Beans can be eaten raw, sprouted or cooked, ground into flour, curdled into tofu, fermented into soya sauce, tempi and miso. They are excellent in chilies, soups and salads. Beans are high in iron and packed with protein. They are also a rich source of thiamin, riboflavin, niacin, potassium, phosphorus and an excellent source of fiber and complex carbohydrates. They are low in sodium and saturated fats.

These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. They're often used to make refried beans. These are in the kidney bean family. They are an excellent replacement of kidney beans in chili.

  • Product of Idaho.
  • Equivalents: 1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans.

Price is FOB Moro, Oregon for customers purchasing the 2000 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

Directions

For every 2 cups of beans add 10 cups of hot water. Heat to boiling, let boil 2 to 3 minutes. Remove from heat, cover and set aside for one hour. Discard the soak water. Place the soaked, rinsed and drained beans in a large saucepan with fresh hot water. Water level should be about one inch above the beans. Add a tablespoon of cooking oil may  to reduce foaming and boil-overs; If the water should foam, skim it off. Boil beans for 10 minutes, then simmer until tender (approximately 1 to 2 hours, depending on the variety). Add seasoning during the cooking time, if desired. 

Nutrition Facts

Servings per container: 19
Serving Size 1/4 cup (54g)
Calories 190
Amount / Serving
%DV

Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g


Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 34g
11%
Dietary Fiber 10g
40%
Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 13g


Vitamin D 0mcg
0%

Calcium 80mg
8%

Iron 1.6mg
20%

Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in


a serving of food contributes to a daily diet. 2,000 calories


a day is used for general nutrition advice.
Organic Pinto Beans
All in stock items ship within 1-2 business days via USPS or UPS ground. All products available in-store are available for local pickup at no cost! To ensure your order is available for local pickup, call our store after your order has been placed and one of our team members will be happy to help.

Description

Legumes have been used throughout the earth for thousands of years. They come in hundreds of shapes, sizes and colors, are versatile and amazingly convenient because they can be dried and stored for years. Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins, minerals and vitamins.

Beans can be eaten raw, sprouted or cooked, ground into flour, curdled into tofu, fermented into soya sauce, tempi and miso. They are excellent in chilies, soups and salads. Beans are high in iron and packed with protein. They are also a rich source of thiamin, riboflavin, niacin, potassium, phosphorus and an excellent source of fiber and complex carbohydrates. They are low in sodium and saturated fats.

These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. They're often used to make refried beans. These are in the kidney bean family. They are an excellent replacement of kidney beans in chili.

  • Product of Idaho.
  • Equivalents: 1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans.

Price is FOB Moro, Oregon for customers purchasing the 2000 lb size Tote. Customers are responsible for freight charges based on chosen method of delivery from our warehouse to their destination. Receiving customer must have a Forklift, or Dock to unload. Please call for your shipping quote.

Directions

For every 2 cups of beans add 10 cups of hot water. Heat to boiling, let boil 2 to 3 minutes. Remove from heat, cover and set aside for one hour. Discard the soak water. Place the soaked, rinsed and drained beans in a large saucepan with fresh hot water. Water level should be about one inch above the beans. Add a tablespoon of cooking oil may  to reduce foaming and boil-overs; If the water should foam, skim it off. Boil beans for 10 minutes, then simmer until tender (approximately 1 to 2 hours, depending on the variety). Add seasoning during the cooking time, if desired. 

Nutrition Facts

Servings per container: 19
Serving Size 1/4 cup (54g)
Calories 190
Amount / Serving
%DV

Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g


Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 34g
11%
Dietary Fiber 10g
40%
Total Sugars 0g

Includes 0g Added Sugars
0%

Protein 13g


Vitamin D 0mcg
0%

Calcium 80mg
8%

Iron 1.6mg
20%

Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in


a serving of food contributes to a daily diet. 2,000 calories


a day is used for general nutrition advice.

Ingredients

Organic Pinto Beans

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