Heirloom Yogurt Starter Culture | Cultures For Health
Heirloom Yogurt Starter Culture | Cultures For Health

Heirloom Yogurt Starter Culture | Cultures For Health

Availability: In Store + Online

Regular price$1740
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HEIRLOOM YOGURT STARTER CULTURES

Our Heirloom Starter Culture Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - sample rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!

INCLUDED IN THE BAG

  • Heirloom Starter Cultures Included in the bag:
    • Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
    • Filmjölk Starter Culture: Another Finnish variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. 
    • Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
    • Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

ALLERGEN INFORMATION

Allergen Information

  •  Manufactured in a facility that also produces products containing soy and dairy.
  • Contains: milk
  • Gluten-free

HOW TO STORE YOUR STARTER CULTURE

  • Our Heirloom yogurt starter cultures are shipped in barrier-sealed packets as freeze-dried yogurt cultures. 
  • Refrigeration recommended.
  • Use by date on bag.

SUPPLIES YOU'LL NEED

Ingredients

  • 1 packet of dehydrated Heirloom Yogurt Starter Culture
  • Milk (we recommend using whole pasteurized milk and avoiding ultra-pasteurized or UHT milk)

Equipment

  • A glass container
  • Tight-weave cloth or paper coffee filter (to cover the container)
  • Rubber band to secure the cover to the jar
  • Non-aluminum mixing utensil
Organic milk dehydrated live cultures. no GMO ingredients
All in stock items ship within 1-2 business days via USPS or UPS ground. All products available in-store are available for local pickup at no cost! To ensure your order is available for local pickup, call our store after your order has been placed and one of our team members will be happy to help.

Description

HEIRLOOM YOGURT STARTER CULTURES

Our Heirloom Starter Culture Variety Pack is perfect for beginners! It doesn't require the use of a yogurt maker and can culture right on your countertop - just add milk. 

For this variety pack, we’ve carefully collected four of our favorite Scandinavian yogurt strains - sample rich, custard-like Filmjolk; drinkable Piima; mild, creamy Viili; and honey-scented Matsoni.

Try them all and find what you like best!

INCLUDED IN THE BAG

  • Heirloom Starter Cultures Included in the bag:
    • Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
    • Filmjölk Starter Culture: Another Finnish variety, Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. 
    • Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
    • Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.

ALLERGEN INFORMATION

Allergen Information

  •  Manufactured in a facility that also produces products containing soy and dairy.
  • Contains: milk
  • Gluten-free

HOW TO STORE YOUR STARTER CULTURE

  • Our Heirloom yogurt starter cultures are shipped in barrier-sealed packets as freeze-dried yogurt cultures. 
  • Refrigeration recommended.
  • Use by date on bag.

SUPPLIES YOU'LL NEED

Ingredients

  • 1 packet of dehydrated Heirloom Yogurt Starter Culture
  • Milk (we recommend using whole pasteurized milk and avoiding ultra-pasteurized or UHT milk)

Equipment

  • A glass container
  • Tight-weave cloth or paper coffee filter (to cover the container)
  • Rubber band to secure the cover to the jar
  • Non-aluminum mixing utensil

Ingredients

Organic milk dehydrated live cultures. no GMO ingredients

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