Espoma Garden-Tone - 8lb Organic All Natural Plant Fertilizer
Espoma Garden-Tone - 8lb Organic All Natural Plant Fertilizer
Espoma Garden-Tone - 8lb Organic All Natural Plant Fertilizer

Espoma Garden-Tone - 8lb Organic All Natural Plant Fertilizer

Brand:
Availability: In Store Only

Regular price$1299
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Garden-tone

Natural & Organic fertilizer for an abundant harvest
  • Grow delicious cool and warm season vegetables like lettuce, kale, tomatoes, peppers & squash
  • Use for herbs like basil, chives, sage, rosemary, parsley & oregano
  • Long lasting, slow-release feeding with our exclusive Bio-tone Microbes
  • Grow an abundant harvest of nutritious & flavorful vegetables
  • 100% natural & organic ingredients with no fillers or sludges

DIRECTIONS

For use on:

On all herbs and vegetables such as:

Hardy (cool season) crops:

Broccoli
Brussels sprouts
Cabbage
Collards
English peas
Kale
Kohlrabi
Leeks
Mustard greens
Parsley
Radish
Spinach
Turnip

Semi-hardy crops for early spring or fall:

Beets
Carrot
Cauliflower
Celery
Chinese cabbage
Endive
Irish potatoes
Lettuce
Radicchio
Rutabaga
Salsify
Swiss chard

Summer crops (Plant after danger of frost):

Beans
Corn
Cucumber
Eggplant
Melons
Okra
Peppers
Pumpkins
Summer squash
Sweet potatoes
Tomatoes

When to use:

  • Mix into the garden soil prior to planting.
  • Seedlings / Transplants: 7 – 10 days after planting.
  • Established plants: Monthly, May through Aug.
  • Herbs will only require feeding at time of planting or after a large harvest.

How much to use:

  • Soil Preparation for Vegetable Garden
    • Apply 3.5 lbs. per 50 square feet and work into the top 4 to 5 inches of soil. When possible, mix with organic matter such as compost, humus, or peat moss.
  • Feeding Vegetables and Tomatoes
    • Single plants: Apply up to 1/3 cup per plant.
    • Rows: Apply 1-1/3 cup each side per 5 ft. of row or 10 lbs. each side per 100 ft. of row.
  • Potted Plants
    • New Plants: When preparing soil for new plants, thoroughly mix  2 cups of Garden-tone into each cubic foot of Potting Soil.
    • Established Plants:  Sprinkle 1.5 tsp. of Garden-tone per 4″ of pot diameter onto the soil along the outer edge of the pot.  Water thoroughly.
  • Herbs 
    • In the garden – use 1 tbsp. per plant
    • In containers – Use half the rate for potted plants above.

How to apply:

  • Individual plants  – Sprinkle around the drip line of the plant.
  • Row crops – sprinkle evenly on each side of row.
  • Do not allow plant food to contact the main stem or foliage of the plant.

SPECS

1 pound equals approx. 3 cups.

 

All in stock items ship within 1-2 business days via USPS or UPS ground. All products available in-store are available for local pickup at no cost! To ensure your order is available for local pickup, call our store after your order has been placed and one of our team members will be happy to help.

Description

Garden-tone

Natural & Organic fertilizer for an abundant harvest
  • Grow delicious cool and warm season vegetables like lettuce, kale, tomatoes, peppers & squash
  • Use for herbs like basil, chives, sage, rosemary, parsley & oregano
  • Long lasting, slow-release feeding with our exclusive Bio-tone Microbes
  • Grow an abundant harvest of nutritious & flavorful vegetables
  • 100% natural & organic ingredients with no fillers or sludges

DIRECTIONS

For use on:

On all herbs and vegetables such as:

Hardy (cool season) crops:

Broccoli
Brussels sprouts
Cabbage
Collards
English peas
Kale
Kohlrabi
Leeks
Mustard greens
Parsley
Radish
Spinach
Turnip

Semi-hardy crops for early spring or fall:

Beets
Carrot
Cauliflower
Celery
Chinese cabbage
Endive
Irish potatoes
Lettuce
Radicchio
Rutabaga
Salsify
Swiss chard

Summer crops (Plant after danger of frost):

Beans
Corn
Cucumber
Eggplant
Melons
Okra
Peppers
Pumpkins
Summer squash
Sweet potatoes
Tomatoes

When to use:

  • Mix into the garden soil prior to planting.
  • Seedlings / Transplants: 7 – 10 days after planting.
  • Established plants: Monthly, May through Aug.
  • Herbs will only require feeding at time of planting or after a large harvest.

How much to use:

  • Soil Preparation for Vegetable Garden
    • Apply 3.5 lbs. per 50 square feet and work into the top 4 to 5 inches of soil. When possible, mix with organic matter such as compost, humus, or peat moss.
  • Feeding Vegetables and Tomatoes
    • Single plants: Apply up to 1/3 cup per plant.
    • Rows: Apply 1-1/3 cup each side per 5 ft. of row or 10 lbs. each side per 100 ft. of row.
  • Potted Plants
    • New Plants: When preparing soil for new plants, thoroughly mix  2 cups of Garden-tone into each cubic foot of Potting Soil.
    • Established Plants:  Sprinkle 1.5 tsp. of Garden-tone per 4″ of pot diameter onto the soil along the outer edge of the pot.  Water thoroughly.
  • Herbs 
    • In the garden – use 1 tbsp. per plant
    • In containers – Use half the rate for potted plants above.

How to apply:

  • Individual plants  – Sprinkle around the drip line of the plant.
  • Row crops – sprinkle evenly on each side of row.
  • Do not allow plant food to contact the main stem or foliage of the plant.

SPECS

1 pound equals approx. 3 cups.

 

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