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Bob's Red Mill Grain Free Cassava Flour -20 OZ

Availability: Online Only

Regular price$1069
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Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.

To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!

  • Gluten Free
  • Grain Free
  • Nut Free
  • Neutral Flavor
  • Fine Texture
  • Paleo and Whole30 Friendly
  • Non-GMO Project Verified

Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours. Instead, it is better used in recipes that have specially been created for gluten free flours, rather than wheat flour.

Make sure to browse our comprehensive selection of gluten free flours, including almond flour, coconut flour, paleo flour, rice flour, chickpea flour and more.

Cassava
All in stock items ship within 1-2 business days via USPS or UPS ground. All products available in-store are available for local pickup at no cost! To ensure your order is available for local pickup, call our store after your order has been placed and one of our team members will be happy to help.

Description

Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified!

If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try.

To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!

  • Gluten Free
  • Grain Free
  • Nut Free
  • Neutral Flavor
  • Fine Texture
  • Paleo and Whole30 Friendly
  • Non-GMO Project Verified

Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours. Instead, it is better used in recipes that have specially been created for gluten free flours, rather than wheat flour.

Make sure to browse our comprehensive selection of gluten free flours, including almond flour, coconut flour, paleo flour, rice flour, chickpea flour and more.

Ingredients

Cassava

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