All the pasta shapes you know and love... Just, you know, made from chickpeas. Why? Because we want to eat more pasta! And when your pasta is protein-packed, nutrient-dense, good-for-the-planet, AND delicious? Well, every night can be pasta night.
COOKING TIPS
- We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
- Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
- If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
- We recommend using spaghetti in light, silky sauces - like carbonara!

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Why we love it
Shampoo and gel benefits made from natural ingredients and comforting body wash.
Cleaning natural without fragrance for babies sensitive to perfumes and aromas.Contains the Blueberry leaf recognized for its soothing, antioxidant and protective virtues for baby's skin.
Pollution: shampoo and cleanser reducing the penetration of pollutants in the skin.
Hypoallergenic and dermatologically tested.
Banza
WE'RE ON A MISSION
INSPIRE PEOPLE TO EAT MORE CHICKPEAS AND OTHER BEANS
Good for your health. Good for the planet's health. Yet here in the US, 80% of the population doesn’t eat enough of them. We're doing our part by turning chickpeas into the foods we all love most.