Banza - Chickpea Pasta - Cavatappi -  8 oz.
Banza - Chickpea Pasta - Cavatappi -  8 oz.
Banza - Chickpea Pasta - Cavatappi -  8 oz.
Banza - Chickpea Pasta - Cavatappi -  8 oz.

Banza - Chickpea Pasta - Cavatappi - 8 oz.

Brand: Banza
Availability:

Regular price$416
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All the pasta shapes you know and love... Just, you know, made from chickpeas. Why? Because we want to eat more pasta! And when your pasta is protein-packed, nutrient-dense, good-for-the-planet, AND delicious? Well, every night can be pasta night.

COOKING TIPS

  1. We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
  2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
  3. If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
  4. We recommend using spaghetti in light, silky sauces - like carbonara!
Chickpeas Pea Starch Tapioca Xanthan Gum
All in stock items ship within 1-2 business days via USPS or UPS ground. All products available in-store are available for local pickup at no cost! To ensure your order is available for local pickup, call our store after your order has been placed and one of our team members will be happy to help.

Description

All the pasta shapes you know and love... Just, you know, made from chickpeas. Why? Because we want to eat more pasta! And when your pasta is protein-packed, nutrient-dense, good-for-the-planet, AND delicious? Well, every night can be pasta night.

COOKING TIPS

  1. We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
  2. Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
  3. If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
  4. We recommend using spaghetti in light, silky sauces - like carbonara!

Ingredients

Chickpeas Pea Starch Tapioca Xanthan Gum

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